plastic table mould chocolate buttercream

Milk Chocolate Buttercream Recipe - Chowhound

Set aside until cooled slightly but still pourable, about 5 to 10 minutes. 2 Beat the butter in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light...

Easy Chocolate Sheet Cake with Mocha Buttercream Frosting ...

1 Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch glass baking dish with butter and flour; set aside. 2 Whisk together the measured flour, baking soda, and...

How to keep plastic wrap off of cake frosting? - Home ...

Apr 17, 2012 09:29 AM 34. I'm going to make some sheet cakes in half-sheet pans. Need a good tip how to keep the wrap up off of the frosting. I thought about those little doohickeys...

Chocolate and Fudge: What Is the Difference? - Chowhound

The whipped fudge filling of this quadruple chocolate layer cake is actually still really easy (just bittersweet chocolate, heavy cream, and corn syrup, melted, chilled, and whipped in...

Will chocolate ganache hold up in hot weather? - Home ...

A high quality dark chocolate with a 2 - 1 chocolate to cream ratio will be fine up to about 85F. I use a 1 - 1 for a very soft ganache and recommend letting it sit at the venue for an...

Butterfly shaped candies/chocolates? - Home Cooking ...

You could take a simple drawing of a butterfly, lay plastic floral paper over it (you can get it from a grocery store florist), and trace it w/ melted chocolate, or white chocolate, in a...

Christmas Coconut Cake Recipe - Chowhound

1 Whisk the egg whites, sugar, water, cream of tartar, and salt in a large stainless-steel bowl until thoroughly combined. Place the bowl over a saucepan filled with 2 inches of barely...

Help--Exploding volcano cake !! - Home Cooking - Cakes ...

Help--Exploding volcano cake !! s. saacnmama. |. Jul 27, 2008 07:45 AM 12. For my son's upcoming 6th birthday party, we're thinking of a "fire and ice" or...

Chocolate Cake with Whipped Fudge Filling and Chocolate ...

Instructions. For the chocolate cake: 1 Heat the oven to 350°F and arrange a rack in the middle. Cut out 2 (8-inch) rounds of parchment paper; set aside. Coat 2 (8-inch) cake pans with...

Will chocolate ganache hold up in hot weather? - Home ...

A high quality dark chocolate with a 2 - 1 chocolate to cream ratio will be fine up to about 85F. I use a 1 - 1 for a very soft ganache and recommend letting it sit at the venue for an...

How do you know whether a cake needs refrigeration or not ...

Nov 21, 2010 04:15 PM 9. I never know if I'm doing the right thing when I decide to refrigerate some cakes, but not others. Which cakes taste/preserve better refrigerated or need to be...

How long do cakes last (after being decorated/frosted ...

If it's real buttercream made with butter/egg, keep it in the fridge with a slice of bread covering the cut sides to prevent the cake from drying out. Should keep for several days to a...

How to Make a Buttercream Rose - Videos - Chowhound

Here he shares a quick summertime drink idea, called a Scotch Blossom: 2 ounces of Scotch, 1 ounce of honey simple syrup, 1 ounce of lime juice, 4 to 8 mint leaves, and ice. Shake...

Help--Exploding volcano cake !! - Home Cooking - Cakes ...

A day late and a dollar short, but there is a cookbook called The Special Effects Cookbook by Michael Samonek (1992). The first project is a volcano cake. He does six rounds stacked. The...

Red Velvet Cake Recipe - Chowhound

1 Heat the oven to 350°F. Coat 2 (9-inch) round cake pans generously with butter, then flour, tapping out any excess flour; set aside. 2 Sift the measured flour, salt, baking powder, and...

Cake Decorating - General Discussion - Cakes - Chowhound

Walked the cake over to the one air-conditioned building on my grandparents property, turned the temp. way down. Early afternoon of the wedding day, decorated the cake with the flowers. If...

Chocolate trufflesto mold or not to mold? - Cookware ...

I've done both; scrape cooled chocolate in a tablespoon and mold by hand then dip, and also poured chocolate into a mold, let cool, then dip. While I follow a truffle recipe, I prefer...

Chocolate Cake with Whipped Fudge Filling and Chocolate ...

Instructions. For the chocolate cake: 1 Heat the oven to 350°F and arrange a rack in the middle. Cut out 2 (8-inch) rounds of parchment paper; set aside. Coat 2 (8-inch) cake pans with...

Can I freeze buttercream frosting? - Home Cooking ...

I have a football cookie cutter (and also a helmet cookie cutter) that i think i bought at sur la table for 99 cents. Then i did a basic chocolate frosting and i used white royal icing to...

Suggestions for cookie stamp/moon cake mold compatible ...

I've wanted to make some pretty stamped cookies for a while, in particular I've had my eye on a plastic moon cake mold on Amazon, which I finally ordered. I have seen sugar...

How to Make a Buttercream Rose - Videos - Chowhound

Here he shares a quick summertime drink idea, called a Scotch Blossom: 2 ounces of Scotch, 1 ounce of honey simple syrup, 1 ounce of lime juice, 4 to 8 mint leaves, and ice. Shake...

Espresso Powder Substitute? - Home Cooking - Baking ...

Nov 8, 2015 11:08 AM 6. I'm looking to possibly try my hand at making Cook's Illustrated's Chocolate-Espresso Dacquoise. However, the people I would make it for really dislike...

Best ways to defrost a cake? - Home Cooking - Dessert ...

Dec 13, 2010 05:25 AM 15. For an upcoming desserts and cocktails party, I have baked several desserts in the past two weeks and frozen them (a red velvet cake, a chocolate chip cookie pie,...

How to Decorate Christmas Cookies Like a Pro - Chowhound

Roll chocolate crinkle cookies or red velvet crackle cookies in powdered sugar before baking, or use it to shower linzer cookies once cooled; roll other cookies in coarse sanding sugar...

Valentine's Day Chocolate Cake Recipes - Chowhound

Our recipe for chocolate cake with whipped fudge filling and a rich chocolate buttercream is a labor of love. This cake is a process: Dont try to make it all at once unless you have a...

Suggestions for cookie stamp/moon cake mold compatible ...

I've wanted to make some pretty stamped cookies for a while, in particular I've had my eye on a plastic moon cake mold on Amazon, which I finally ordered. I have seen sugar...

Avocado Guide: How to Pick, Store, Cut, and ... - Chowhound

You can use avocados as a mayo substitute, an emulsifier in salad dressing, and a creamy ingredient in almost everything else: smoothies, truffles, vegan fudge, pudding, mousse, mashed...

Devil's Food Cake Recipe - Chowhound

1 Preheat the oven to 350 degrees F. Grease two 9-by-2-inch round cake pans, line them with parchment paper, then grease and flour the pans. Set aside. 2 In the bowl of an electric mixer...

Brown Sugar Baby Cakes Recipe - Chowhound

7 To prepare molasses buttercream, start with a hand mixer or stand mixer, and cream together the butter, salt, and molasses until fluffy. 8 Add in the powdered sugar, one cup at a time,...

How do you make a chocolate bowl? - General Discussion ...

Read the How do you make a chocolate bowl? discussion from the Chowhound General Discussion, Chocolate food community. Join the discussion today.

Easy Kitchen and Food Hacks to Change the Way You Cook ...

If craft store candy molds are a bit too heart-shaped sweet, teddy-bear earnest, or cookie-cutter boring for your taste, try this crafty trick for creating totally unique chocolate molds...

Frosting without Butter? - Home Cooking - Baking - Page 2 ...

I'm planning to decorate the cupcakes by putting it in those pastry plastic bags and using those metal tips that gives you cute designs. I'm worried that the recipes I found...

Chowhound - Food and Drink Articles, Videos, Discussions ...

Chowhound helps the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling, by highlighting a deeper narrative that embraces discovering new...

Milk Chocolate Buttercream Recipe - Chowhound

Set aside until cooled slightly but still pourable, about 5 to 10 minutes. 2 Beat the butter in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light...

Easy Chocolate Sheet Cake with Mocha Buttercream Frosting ...

1 Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch glass baking dish with butter and flour; set aside. 2 Whisk together the measured flour, baking soda, and...

How to keep plastic wrap off of cake frosting? - Home ...

Apr 17, 2012 09:29 AM 34. I'm going to make some sheet cakes in half-sheet pans. Need a good tip how to keep the wrap up off of the frosting. I thought about those little doohickeys...

Chocolate and Fudge: What Is the Difference? - Chowhound

The whipped fudge filling of this quadruple chocolate layer cake is actually still really easy (just bittersweet chocolate, heavy cream, and corn syrup, melted, chilled, and whipped in...

Will chocolate ganache hold up in hot weather? - Home ...

A high quality dark chocolate with a 2 - 1 chocolate to cream ratio will be fine up to about 85F. I use a 1 - 1 for a very soft ganache and recommend letting it sit at the venue for an...

Butterfly shaped candies/chocolates? - Home Cooking ...

You could take a simple drawing of a butterfly, lay plastic floral paper over it (you can get it from a grocery store florist), and trace it w/ melted chocolate, or white chocolate, in a...

Christmas Coconut Cake Recipe - Chowhound

1 Whisk the egg whites, sugar, water, cream of tartar, and salt in a large stainless-steel bowl until thoroughly combined. Place the bowl over a saucepan filled with 2 inches of barely...

Help--Exploding volcano cake !! - Home Cooking - Cakes ...

Help--Exploding volcano cake !! s. saacnmama. |. Jul 27, 2008 07:45 AM 12. For my son's upcoming 6th birthday party, we're thinking of a "fire and ice" or...

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